Friday, January 30, 2009

Panetone Bread Pudding


My girlfriend wanted bread pudding, so bread pudding it is, even though I have never made it before. Leftover panetone is just perfect for this. I soaked the bread in vanilla milk for half an hour, added a couple of eggs, sugar and maple syrup, baked in a hot oven for 20 minutes and the result isn't bad.

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