I am convinced that people eat so much eggs for breakfast because it is easy to make. Here I sautéed some onion before adding eggs and fontina cheese. How sweet it is.
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A picture blog of my own cooking and eating.
Blog Archive
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2009
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February
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- Steamed Buns 韭菜肉包
- Roast Chicken with everything else all in one pot
- Beef and Onion, Quick Mustard Green Soup
- Braised Beef Tendon 麻辣蘿蔔牛筋
- Quick Omette
- Bread
- Pork chops...yet again
- Eggplant in Fish Sauce 魚香茄子
- Oyster Rice 牡蠣ご飯
- Classic Braised Goat 火靠羊肉
- Ginger and Scallion Oyster 姜葱生蚝
- Meat and Potato
- Thin Pancake 薄饼
- Rice in Pot 北菇滑鸡煲仔饭
- Pork Chop III
- Tofu
- Smoked Egg 熏蛋
- Sichuan Beef Soup 四川牛肉汤
- Pork Chop II
- Pork chop I
- Tea Smoked Chicken 茶香鷄
- Ribs and Winter Squash Stew
- Blueberry Bread Pudding
- Baked Pasta
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February
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