Yellow back ear mushroom is like a wood ear but smoother and more tender. It is supposed to have plenty of health benefits also, lower lipid and such. I got these already shredded and dry so all I have to do is soak it for a hour or so before using. Here I stir-fried it with some pork, tofu, and celery, seasoned with garlic, salt, sugar, Shaoxing liquor 绍兴酒, soy sauce, cornstarch and hot bean sauce 禆县豆瓣. Finished with a little sesame oil and scallion.
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