Thursday, February 04, 2010

Roast Pork Hash

When I used to party until 4am, I looked for greasy diners with good corn beef hash.  Coffee, hash and egg seemed to be the best way to hold off alcohol and fatigue; it is the starch and grease, they say.  I don't party till 4 anymore but I still like dinner hash.  Here is a quick way to make hash.  Diced potatoes are zapped in a microwave oven for 4 minutes then add them to a hot pan with onion already softened.  Cook until the potato starts to brown then add some corn beef (here I used leftover roast pork instead).  Cook a minutes or two, salt and pepper, top with an egg, there, a classic.

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