Drying tomato is not a very rewarding thing. A whole tray full of tomatoes resulted in ...
...just a hand full! Oh, well, certainly saved a lot of storage space.
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A picture blog of my own cooking and eating.
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2006
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September
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- Autocooking
- Best Deal in Town
- Chicken and then Rice
- Not-Pizza
- Tomato Sauce
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- Incredible Shrinking Tomatoes
- Szechuan Dry Orange Peel Beef
- Unusual Cut
- Me Fan, You Fan
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September
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4 comments:
Well, I see what you mean, but it does look easier than canning them. Tonight I am making grape jelly and spiced seckel pears from grapes and pears we picked this weekend in Northville. Always quite a production, but satisfying.
Well, less a production for sure. Drying does take a very long time though. I also made concentrated sauce and freezed it. It is all worth it when there is sweet sweet tomato for the winter. I dried some plums too, but that isn't very photogenic...
I have always meant to try this technique. I think that's how they are SUPPOSED to look. Happy to know about this blog! Gillian's Mom
It took a day and a half in the oven with the light on and the door opened a couple of inches. The weather here in Vancouver is too unpredictable this time of the year to really sun-dry. Thank you Gillian's Mom.
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