Haven't made pho with the leg cut for a while, rathe like it. The marrow really gives the stock great richness.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
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September
(30)
- Autocooking
- Best Deal in Town
- Chicken and then Rice
- Not-Pizza
- Tomato Sauce
- Curry
- Incredible Shrinking Tomatoes
- Szechuan Dry Orange Peel Beef
- Unusual Cut
- Me Fan, You Fan
- Fried(?) Rice
- Roast Duck
- Curry Dace Meat Balls
- Fried Tofu
- Black Bean Squid
- Mix, Shake 'n' Bake
- Tomato Harvest
- Lettuce ready
- Wild Things
- Spagetti with Red Clam Sauce
- Crispy Smoked Salmon Spagetti
- Purple Soup
- Bison
- Harvest Salad
- Bunk Roast
- Tomato Salad
- Smoked Salmon on Crispy Potato Pancake
- Corn Fritters
- Tomato Season
- Pho
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September
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