I have tomato sauce; I have basil; I have bread dough; and I have cheap cheese. The result looks like a pizza but not really a pizza, not in my book. To me, the reference point is Pizza Como in Pennsburg, PA., where they delivered a large pepperoni with extra cheese every night to my dorm for my roommate and I after study hall in the early 80's. Ah, that beautiful grease running down to my elbow soon after I folded a piece of pie in half and put it in my mouth. This is just flavoured bread. Very flavourful though.
Wednesday, September 27, 2006
Not-Pizza
I have tomato sauce; I have basil; I have bread dough; and I have cheap cheese. The result looks like a pizza but not really a pizza, not in my book. To me, the reference point is Pizza Como in Pennsburg, PA., where they delivered a large pepperoni with extra cheese every night to my dorm for my roommate and I after study hall in the early 80's. Ah, that beautiful grease running down to my elbow soon after I folded a piece of pie in half and put it in my mouth. This is just flavoured bread. Very flavourful though.
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