Lok Yuen in Mongkok is my favorite Chiuchow noodle place in HK. Here I have the "four treasures", in reality it is one of everything, a number of meat balls--beef, pork, two kinds of fish--a slice of pork sausage, a slices of fish cake and a fish roll on top of fish noodles (yes, the noodle is made of fish) with some seaweed and a bowl of light and tasty pork bone based soup. If you can't decide, one of everything is good.
Tuesday, February 13, 2007
A Bowl of Indecisiveness
Lok Yuen in Mongkok is my favorite Chiuchow noodle place in HK. Here I have the "four treasures", in reality it is one of everything, a number of meat balls--beef, pork, two kinds of fish--a slice of pork sausage, a slices of fish cake and a fish roll on top of fish noodles (yes, the noodle is made of fish) with some seaweed and a bowl of light and tasty pork bone based soup. If you can't decide, one of everything is good.
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