Crab Under the Bridge

I love crab and this is one great way of eating it. It originated in street vendors thus the name. A giant meaty crab with tonnes of garlic, chili, ginger, scallion and such. Because it is cooked with the shell on, the meat is tender and sweet while talking in the fragrance of the spices. I would fly the distance just to eat this. Served at YueWaHui, one of my favorite places in Causeway Bay.