Fish Dumplings

I am visiting my parents in Hong Kong so there is not much cooking for a while. Here is my lunch today. These dumplings are called fish dumplings. The interesting things is that it is not the filling that is made of fish, but it is the wrapper. The filling is actually ground pork, dried founders and seasonings. The wrapper is fish meat whipped with starch. This is my favorite Chiuchow noodle dish, no good ones in North America, unfortunately because the difference in available fish. It is a good illustration of 'eat local'.