Curry Goat

I said there was no better summer dish to go with rice than black bean ribs and bitter melon yesterdays, well, I made one at least equally as god--Caribbean style curry lamb. I marinated the goat with onion, garlic, black pepper, salt, curry powder and hot chili pepper for an hour or so before browning it slightly and then adding water to slowly cook it for an hour and a half. More curry powder was added and then some fresh sweet sweet new Yukon Gold potatoes to cook for 15 minutes. Goat got to be the best meat for curry, and for stew, of them all. Sweet sweet meat in spicy sauce, so good