Wild Mushroom Linguine

I got some wild mushroom fresh from the market so I thought a simple pasta dish may be a good way to enjoy some of it. Here is sautéed it in some olive oil and onion. I then added some beef stock and cook till it is almost dry. Fresh organic parsley and thyme is added before a little butter and the linguine with a little of the pasta water. It is finished with Parmigiano Reggiano. It is very tasty indeed, feels just like walking in the woods.