This is a pretty standard meal for a Cantonese, steamed pork ribs and Amaranth soup. The ribs are marinated in salt, sugar, soy sauce, garlic, ginger, washed preserved black beans, corn starch and Shaoxing liquor.
It is steamed for about 20 minutes. The soup is the easiest just some garlic sautéed in a little oil, into which the veg is added and then some chicken stock or water, a little salt and boil for a few minute, and that is that. Comfort food.
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