Alternative Burger

Still have beef left but don't particularly want hamburger two days in a roll so I made some chinese flat bread. All purpose flour, hot water and a little salt are all that go into the dough for the bread. It is rolled into rounds (well, roundish in my case) and toasted for a couple three minutes in an ungreased pan over medium heat. I roll them up with pieces of the burger, vidalia onion, tomato, cucumber, tabasco sauce and tomato ketchup. Seems similar to a burger but the whole experience is very different.