A bit lazy and doesn't know what I want to eat. I then remember that pasta can be baked without cooking first. I sort of make up this recipe. I mashed up a can of tomato, mixed in some thyme basil and garlic to make the sauce. Dry bucatini (sort of a hollow spaghetti) is layered with the sauce and lightly browned lean ground beef before being topped with slices of mozzarella and grinded Parmigiano Reggiano. To cook the pasta properly, water is added to top it off. Baked for an hour and her we have a very tasty and simple dish.
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