Crab Fried Rice

I had a steamed crab in the fridge but didn't want to just peel and eat it. I took the meat out and made a fried rice. Drop a couple of beaten eggs into a oiled hot wok, when it is half set, cooled cooked rice is crumbled on top, toss and break up the rice, when it is all heated throught, the crab meat is added, when the crab is heated, season with a little soy sauce, sprinkle on some chopped scallion and bean sprouts, and there it is.