Chicken roasted with wild mushroom

I brined the chicken with salt and sugar for four hours then dried it well.  Browned it all over quickly in a heavy pot before wild mushroom and onion and garlic were added to cook for a few minutes.  Cooked it in a 300℉ oven for 30 or so minutes until the chicken reached 150℉ then remove the lid and turn the oven way up for 10 minutes...







And I had a tender and juicy roast chicken with wild mushroom and sauce directly from the pot.