Trying something different. I have smoked king and sockeye salmons and they are typically the type of smoked salmon in the market. Here I smoked some coho. Coho is a little less fatty than both king and sockeye but still a very tasty with slightly softer fresh. I marinated it over night with soy sauce, sugar, salt, maple syrup and water then dried in the fridge overnight then smoked with maple chips for 4 hours. The result is quite good.
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