Lemonade

I experimented with roasting a beef outside round and didn't work out so good. What to do?  Cut it up and make a tomato-chili-bean stew.  The base is onion, carrot, garlic, tomato, cumin, paprika, chili powder, hot chili powder and oregano.  Chickpeas and white beans are first cooked in the pressure cooker for half and hour before adding into the liquid with the beef and its pan juice.  Another half and hour under pressure and  I have a stew to eat for days and days and days...