Oyster and Tofu Pot 姜蔥生蠔豆腐煲

The main thing about his dish is bring out the fragrance of ginger, garlic and scallion.  A big hand full of them is fried in a very hot pot until just starting to take on colour.  Add parboiled oysters and cook for a minute then sprinkle on some Shaoxing wine 紹興酒 and cover for half a minute or so.  Add tofu, stir a little then add sauce--oyster sauce, soy sauce, white pepper, sugar and salt.  A minute of two with the lid on and it is done.