I try to stay away from the Granville Island Public Market as much as possible--it is too easy to spend every last penny buying great food. Here is a sample: cured caribou 'prosciutto' and spice wild boar salami from the great Oyama Sausage Company and runny Munster and silky Morbier from Les Amis du Fromage, Add a little green things and a large chunk of bread a wonderful lunch is made.
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