Curry Oyster Noodle Soup

Is this a laksa?  Probably not but similar.  I used crab shells to make a stock, simmered the result with curry paste, lemon grass, lime leaves and ginger for 20 minutes.  Season with salt, cane sugar and fish sauce, then added coconut milk and poached the oysters in it until done.  Put it together with rice noodles, bean sprouts, scallion and cilantro.