Blade is cheap and tasty, just need a bit of cooking, made for the pressure cooker. Here I salt-pepper-n-cumin the chop and then sear it right in the pot. Add some garlic and onion, sauté till soft then add some big pieces of potato. 20 minutes under pressure and it is down. I put some cauliflowers in once and the florets kept their shapes but turned into cream of cauliflower as soon as I touched them, rather cool.
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