I loved this when I was a kid and I still love it. Simplest and, when in tomato season, cheapest dish. Just cook down lots of rip tomato a bit with some fresh ginger, add a few eggs (in between scrambled and omelette), scallion and cilantro, season with salt and sugar and that is it. Make a lot of rice and just ladle this over, nothing say summer to me more.
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