Congee is a great thing to have for breakfast particularly when I am watching the World Cup. Cure some lean pork with salt for a couple of days in the fridge, parboil it first then simmer it with a little rice and a lot of water, I added a perserved egg, dry scallop and aged orange peel. Just like my mom makes it.
Friday, June 16, 2006
Congee
Congee is a great thing to have for breakfast particularly when I am watching the World Cup. Cure some lean pork with salt for a couple of days in the fridge, parboil it first then simmer it with a little rice and a lot of water, I added a perserved egg, dry scallop and aged orange peel. Just like my mom makes it.
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