Poached Halibut

I recently taught this so someone who wanted a easy way to cook halibut. I figure since I have not make this for a while, I should do it again to make sure I did not make a mistake.

I put chicken stock, a mixture of dry wild mushrooms, white mushrooms, ginger, salt, peanut oil, white pepper, and halibut all into the pot. Bring it to a low boil and then turn the heat off with the lid on and wait till the fish is done. In this case about 10 minutes. It is the silkiest halibt ever and there are so many way you can season the stock. I added chervil and cilantro at the end.