Now this is more traditional. Cuttlefish balls, seaweed and rice vermicelli in a light chicken stock seasoned with a little fish sauce.
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A picture blog of my own cooking and eating.
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2006
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June
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- First Salad
- Fresh sweet peas
- Gravlax Maki
- Ham Fried Rice with Sambal
- Gravlax Crepe
- Yam
- Lamb Shoulder
- Beef Kabaps
- Lamb Shanks
- Spagetti with Smoked Salmon
- Grass Fed Beef
- Silky
- Caracolillo
- Blacken
- Gravlax
- Congee
- Roast Game Hens
- Smoke Salmon
- The Second Roast
- Coho
- Chaozhou Congee
- Fried Rice
- Lingcod
- Nostalgia
- Crossing Borders All Over
- Potato Chips
- Unagi
- Cuttlefish balls
- Brine?
- Poached Halibut
- Ham and Cheese what?
- Sleeping
- Baru Latino, Vancouver
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June
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