Thursday, September 28, 2006

Chicken and then Rice


I was going to make chicken and rice again but decided I want them separate. I sautéed the salt and peppered chicken until crispy and cooked then added garlic, chilii pepper and parsley and cooked until the garlic browned a bit.








The rice is made with very ripe yellow tomato, ancho and onion with some chicken stock. I like it.

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