Still have some of that curry dace ball left so I made a fried rice with it. Tomatoes, scallions and egg were added too. To give it a kick, I added some newly made chilli oil. Because of the tomato, the rice is a little softer than usual, more SE Asian than Chinese. Colourful, ain't it?
Wednesday, September 20, 2006
Fried(?) Rice
Still have some of that curry dace ball left so I made a fried rice with it. Tomatoes, scallions and egg were added too. To give it a kick, I added some newly made chilli oil. Because of the tomato, the rice is a little softer than usual, more SE Asian than Chinese. Colourful, ain't it?
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