Today I wanted something different so I cut up some kimchee and made this fried rice with shrimp, egg, kimchee, scallion, cilantro and soy sauce. Kind of perky.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
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December
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- Tomato Chicken
- Pork Chop and Yam
- Tonkatsu
- Curry Beef and Tendon
- Chocolate Torte
- Dacquoise
- Winter Abalone
- Garlic Steamed Lobster
- Frank Broil
- Frank Noodles
- Linguine with Clams
- Chaozhou Night Snack
- Longan Jelly Cake
- Taro
- Sweet and Sour Chicken
- Goodbye
- This and That Dinner
- Classic Cantonese Soup
- Giant Dumplings
- Kimchee Fried Rice
- Not Bad Bagels
- Korean-ish
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- Little Pot Rice
- Shake and Bake
- Classic Mustard Greens
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December
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