Chicken is best roasted and, in winter, to serve it with Brussels sprout is classic. Plus, it is easiest as can be when there is guest for dinner.
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A picture blog of my own cooking and eating.
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2007
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April
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- Meat Buns
- Oyster pot
- Shrimps in Bamboo
- Turkish Coffee
- Quick meal
- Fried Chicken
- Black Bean Ribs
- Old Time Chicken
- Black Bean Clams
- Accidental Bread
- I like Roast Chicken
- Pork (not) Roast
- As I Was Saying...
- New Zealand Lamb
- Quick but Good
- Wintery roast
- Linguine in leftover sauce
- Shrimp season
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