Chaozhou Cold Crab

The best way to eat meaty crabs, I think. Just steam it for 10 to 15 minutes and then chill it for a few hours to a few days.










When ready, just crack it open and eat it. In the chilling, the meat takes up firmness, sweetness and flavour from the shells. Dipping into vinegar sauce or not is up to you. I never understand dipping in butter. If you like butter just eat it on toast. Perfect crab need very little enhansement.