skip to main
|
skip to sidebar
Eat That Blog
A picture blog of my own cooking and eating.
Friday, May 05, 2006
Crab and Avocado
I had some crab meat left from the other day, so I add it to an avocado, chives, cilantro, lemon juice and tobasco. It was better than I expected. Feels like summer.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2012
(1)
►
April
(1)
►
2011
(3)
►
December
(1)
►
June
(1)
►
May
(1)
►
2010
(70)
►
June
(14)
►
May
(14)
►
April
(1)
►
March
(15)
►
February
(6)
►
January
(20)
►
2009
(152)
►
December
(7)
►
October
(5)
►
September
(27)
►
August
(4)
►
July
(5)
►
June
(21)
►
May
(3)
►
April
(2)
►
March
(21)
►
February
(24)
►
January
(33)
►
2008
(136)
►
December
(23)
►
September
(12)
►
August
(6)
►
July
(12)
►
June
(11)
►
May
(7)
►
April
(25)
►
March
(21)
►
February
(7)
►
January
(12)
►
2007
(159)
►
December
(13)
►
November
(11)
►
October
(7)
►
September
(12)
►
July
(9)
►
June
(6)
►
May
(8)
►
April
(24)
►
March
(29)
►
February
(15)
►
January
(25)
▼
2006
(285)
►
December
(26)
►
November
(24)
►
October
(25)
►
September
(30)
►
August
(26)
►
July
(15)
►
June
(33)
▼
May
(28)
Oven-Roasted Coffee
Pizza
Home Roasting
Chummy
Low and Slow
Leftover Dinner
Ham and Egg Pocket Sandwich
Colourful Plate
Pita on the Grill
Another
Burger
Summer Cuisine
Panko'ed
Kalbi
The Prawn Season Still Going Strong
Merry-Go-Around
Bao
Pot Stickers
Ugly Biscotti
Cornish Game Hen
Grilled Asparagus
Crab and Avocado
Transformed Pork
Stars Are Edible Too
Chaozhou Cold Crab
Wings, like the red ones, cooked
Spicy Soup
Three Days Old Dough
►
April
(24)
►
March
(25)
►
February
(19)
►
January
(10)
Counter
hit counter
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
About Me
Unknown
View my complete profile
No comments:
Post a Comment