I don't know why people boil their asparagus before grilling. I just added salt and pepper and olive oil and they all grill up very nicely.
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A picture blog of my own cooking and eating.
Blog Archive
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2006
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May
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- Oven-Roasted Coffee
- Pizza
- Home Roasting
- Chummy
- Low and Slow
- Leftover Dinner
- Ham and Egg Pocket Sandwich
- Colourful Plate
- Pita on the Grill
- Another
- Burger
- Summer Cuisine
- Panko'ed
- Kalbi
- The Prawn Season Still Going Strong
- Merry-Go-Around
- Bao
- Pot Stickers
- Ugly Biscotti
- Cornish Game Hen
- Grilled Asparagus
- Crab and Avocado
- Transformed Pork
- Stars Are Edible Too
- Chaozhou Cold Crab
- Wings, like the red ones, cooked
- Spicy Soup
- Three Days Old Dough
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May
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