I bought a rib roast but do not want a big chunk of meat so I cut it into chops and ribs. Made a kitchen-sink sort of rub: cayenne, chilli, cilantro, cumin, chervil, thyme, garlic, paprika, all spice, salt, pepper, brown sugar, coriander seeds and cinnamon. Turned out very good.
Friday, May 05, 2006
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