I tried to brine these pieces before grilling. Not a good idea, got really smoky and not the good kind of smoke. So, remember, brinning is for the oven!
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A picture blog of my own cooking and eating.
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2006
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June
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- First Salad
- Fresh sweet peas
- Gravlax Maki
- Ham Fried Rice with Sambal
- Gravlax Crepe
- Yam
- Lamb Shoulder
- Beef Kabaps
- Lamb Shanks
- Spagetti with Smoked Salmon
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- Smoke Salmon
- The Second Roast
- Coho
- Chaozhou Congee
- Fried Rice
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- Crossing Borders All Over
- Potato Chips
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- Cuttlefish balls
- Brine?
- Poached Halibut
- Ham and Cheese what?
- Sleeping
- Baru Latino, Vancouver
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June
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