I used sambal oelak for this fried rice, gave it pretty colour and light spiciness. Good summer dish.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A picture blog of my own cooking and eating.
Blog Archive
-
▼
2006
(285)
-
▼
June
(33)
- First Salad
- Fresh sweet peas
- Gravlax Maki
- Ham Fried Rice with Sambal
- Gravlax Crepe
- Yam
- Lamb Shoulder
- Beef Kabaps
- Lamb Shanks
- Spagetti with Smoked Salmon
- Grass Fed Beef
- Silky
- Caracolillo
- Blacken
- Gravlax
- Congee
- Roast Game Hens
- Smoke Salmon
- The Second Roast
- Coho
- Chaozhou Congee
- Fried Rice
- Lingcod
- Nostalgia
- Crossing Borders All Over
- Potato Chips
- Unagi
- Cuttlefish balls
- Brine?
- Poached Halibut
- Ham and Cheese what?
- Sleeping
- Baru Latino, Vancouver
-
▼
June
(33)
Posts
No comments:
Post a Comment