I grew the lettuces next to the peas so it stays tender and sweet in the sun. Add some tomato, so smoked salmon and balsamic vinaigrette, and I have my favourity salad!
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A picture blog of my own cooking and eating.
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2006
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June
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- First Salad
- Fresh sweet peas
- Gravlax Maki
- Ham Fried Rice with Sambal
- Gravlax Crepe
- Yam
- Lamb Shoulder
- Beef Kabaps
- Lamb Shanks
- Spagetti with Smoked Salmon
- Grass Fed Beef
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- Blacken
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- Congee
- Roast Game Hens
- Smoke Salmon
- The Second Roast
- Coho
- Chaozhou Congee
- Fried Rice
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- Potato Chips
- Unagi
- Cuttlefish balls
- Brine?
- Poached Halibut
- Ham and Cheese what?
- Sleeping
- Baru Latino, Vancouver
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June
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