skip to main
|
skip to sidebar
Eat That Blog
A picture blog of my own cooking and eating.
Monday, June 26, 2006
Yam
I left this yam on the dying coal and forgot about it. I didn't get to it until three hours after dinner. It was creamy and sweet, sort of a late dessert.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Blog Archive
►
2012
(1)
►
April
(1)
►
2011
(3)
►
December
(1)
►
June
(1)
►
May
(1)
►
2010
(70)
►
June
(14)
►
May
(14)
►
April
(1)
►
March
(15)
►
February
(6)
►
January
(20)
►
2009
(152)
►
December
(7)
►
October
(5)
►
September
(27)
►
August
(4)
►
July
(5)
►
June
(21)
►
May
(3)
►
April
(2)
►
March
(21)
►
February
(24)
►
January
(33)
►
2008
(136)
►
December
(23)
►
September
(12)
►
August
(6)
►
July
(12)
►
June
(11)
►
May
(7)
►
April
(25)
►
March
(21)
►
February
(7)
►
January
(12)
►
2007
(159)
►
December
(13)
►
November
(11)
►
October
(7)
►
September
(12)
►
July
(9)
►
June
(6)
►
May
(8)
►
April
(24)
►
March
(29)
►
February
(15)
►
January
(25)
▼
2006
(285)
►
December
(26)
►
November
(24)
►
October
(25)
►
September
(30)
►
August
(26)
►
July
(15)
▼
June
(33)
First Salad
Fresh sweet peas
Gravlax Maki
Ham Fried Rice with Sambal
Gravlax Crepe
Yam
Lamb Shoulder
Beef Kabaps
Lamb Shanks
Spagetti with Smoked Salmon
Grass Fed Beef
Silky
Caracolillo
Blacken
Gravlax
Congee
Roast Game Hens
Smoke Salmon
The Second Roast
Coho
Chaozhou Congee
Fried Rice
Lingcod
Nostalgia
Crossing Borders All Over
Potato Chips
Unagi
Cuttlefish balls
Brine?
Poached Halibut
Ham and Cheese what?
Sleeping
Baru Latino, Vancouver
►
May
(28)
►
April
(24)
►
March
(25)
►
February
(19)
►
January
(10)
Counter
hit counter
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
About Me
Unknown
View my complete profile
No comments:
Post a Comment