I wanted curry but only have some dace paste at hand so I made this. I formed the dace paste to croquettes and fried them first and then made them into curry with ginger, madras curry powder, curry paste from Koon Yick, two overripe yellow tomatoes and some water. Turned out just as I wanted, street food-like.
Monday, September 18, 2006
Curry Dace Meat Balls
I wanted curry but only have some dace paste at hand so I made this. I formed the dace paste to croquettes and fried them first and then made them into curry with ginger, madras curry powder, curry paste from Koon Yick, two overripe yellow tomatoes and some water. Turned out just as I wanted, street food-like.
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2 comments:
Hi! I lost the link to your blog and have finally just rediscovered it. This looks amazing, like everything you cook. Wish I could have a taste right now...
Next time you come visit, we will just do nothing but eat!
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