I am trying something new for dumpling. Here I have a lot more Chinese chives then pork, worked them finer in the food processor then added shrimp, seasoned with ginger, soy sauce, sugar and sesame oil.
Made my own wrappers as usual and boiled some. I rather like them, maybe even better then the pork dominated ones, because the Chinese chives here are not very strong and this way I get a good taste of the chive.
I fried some too and they are equally good but a different texture. Maybe I will make some of those clear wrappers and see how they are later.
I am trying something new for dumpling. Here I have a lot more Chinese chives then pork, worked them finer in the food processor then added shrimp, seasoned with ginger, soy sauce, sugar and sesame oil.
Made my own wrappers as usual and boiled some. I rather like them, maybe even better then the pork dominated ones, because the Chinese chives here are not very strong and this way I get a good taste of the chive.
I fried some too and they are equally good but a different texture. Maybe I will make some of those clear wrappers and see how they are later.
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