This is a well done but not unusual dish--scallop steamed with garlic, scallion and cellophane noodles--most seafood restaurants in Hong Kong sell this. Here it is fresh and tasty.
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A picture blog of my own cooking and eating.
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2007
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March
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- Day 2
- First Day of Wine Festival
- En Papillote again
- Fresh Bread, Old Tripe
- Trippa alla Fiorentina
- Spring Time
- Shaobing 烧饼
- Snack Pasta
- Fen Guo
- Chive Fried Rice
- Chinese Chives and more Chinese Chives
- Saumon en Papillote
- Crispy Skin
- Clams
- Beef Wrap
- Back Home
- Joffre II
- Avenue Joffre
- Lamma Island V
- Lamma Island IV
- Lamma Island III
- Lamma Island II
- Lamma Island
- Osmanthus Jelly
- Blondie
- Fish and Fried Rice
- Well Braised Shortrib
- Not that Royal, really
- Giant Fish
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March
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