I still have some salmon in the freezer and need to be eaten before the new season comes around. En Papillote is a great way to cook salmon. Here I have some dried cured olives, carot, fennel bulb, tomato, chili, salt, pepper, garlic, olive oil and lemon zest and juice. Baked in 400℉ for 20 minute. It is just about perfect except the olives are little strong. Next time I will use less olives and chop them finer.
Monday, March 19, 2007
Saumon en Papillote
I still have some salmon in the freezer and need to be eaten before the new season comes around. En Papillote is a great way to cook salmon. Here I have some dried cured olives, carot, fennel bulb, tomato, chili, salt, pepper, garlic, olive oil and lemon zest and juice. Baked in 400℉ for 20 minute. It is just about perfect except the olives are little strong. Next time I will use less olives and chop them finer.
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