Monday, March 12, 2007
Lamma Island V
It is not easy to find good shrimp paste fried rice.
Good shrimp paste is hard to find these days and it is all to easy to burn it when cooking under the intense heat required by fried rice. This one is passable, with just a faint hint of burnt and quite a good shrimp paste. Another point to the rice, it must have been leftovers so the texture is perfect. Quite enjoyable.
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