Quick Chicken

A little quick homemade shake and bake action is just what a exhausting summer day calls for. I salted and peppered the chicken a little a head of time and then shaked it in flour seasoned with salt, pepper, chili pepper, cayanne, sugar, cumin, thyme, paprika.... A little oil is sprayed on before going into a 400℉ oven. The only problem is the package of the chicken recommended 30 minutes. While this is a bit longer than I usually cook it, I figured I would try it. Well, the chicken is over cooked. Still tasted good but it was a little, let's say, firm.