This is perhaps the best way to use left over black bean ribs--cook it with bitter melon. It is very simple, sautéed the bitter melon for a short minute and then add the ribs and the sauce, add some water if needed, let it cook for until the bitter melon is done and you can't find a better summer dish to go with rice.
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2 comments:
why not fry?cus bittermelon will become waterey.
Because it is easier this way. Plus, there is quite a bit of sauce with the steamed ribs already, so quick stew is more appropriate.
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