Sunday, November 04, 2007

More Double Boiling


This is the classic cough tonic: Ya pear, chuanbei and rock sugar. The pear is halved and cored, puts into the double boiling pot with chuanbei, hot water and rock sugar. The whole things is steamed slowly in a larger pot with the double lid of the pot closed. Takes a couple of hours at least but the result is just the most tasty.

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