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This is a simple but elegant dish--scallops are place on top of tofu pieces, cured black beans, ginger, garlic and just a touch of sugar are placed on top, steams for a few minutes until the scallop is just cooked. A few scallions are placed on top, a couple table spoons of hot oil is poured
over to bring out the fragrant. Good soy sauce finish the dish. Simple.
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