I have this thick big squid in the freezer and I don't know what to do with it. I decide to just go and make some pasta with it. Unfortunately I realized too late that I don't have any dry paste left and it is too late to make fresh ones. I thought, well, why not some rice noodles? I blanched the diced up squid quickly. Garlic and chili pepper are sautéed with anchovy paste, the squid are then added with yellow pepper. The result if good but nothing exciting. I think it would be a lot better by itself, without the noodle. It is, however, a decent enough quick meal.
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