I am having a little cough so I bought out the small double boiling pot, into it went snow mushroom, chuanbei, aged tangerine peel, rock sugar and almonds. The snow mushroom is a fungus that grows on trees and comes from the store dry. You have to soak it for a good few hours before cooking it. It is one of the best soothing tonic in the fall. Chuanbei is the bulbs of a small plant that is excellent in calming the lung. It is all very good for you, and it taste great.
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